Easy Blackberry And Apple Pie Recipe
Easy Blackberry And Apple Pie Recipe. I got a little fancy with the braided lattice crust, but a regular lattice crust is muuuuch easier and similarly beautiful. Fresh blackberries and apples are spiced with cinnamon and nutmeg in this winning pie recipe from the indiana state fair pie contest in 2010.
2 cooking apples 4 crisp, sharp eating apples juice of 1 lemon 25g butter 3 tbsp demerara sugar, or to taste 1 tbsp brandy or rum (optional) 300g blackberries, or however many you have 1 splash milk. This version of apple blackberry crumble is a twist on the traditional recipes with the filling encased in a crisp filo pastry case. It's refined sugar free with dairy and gluten free included.
On a lightly floured surface, roll out the bottom pie.
Now roll out the pastry to about 1 in (2.5 cm) larger than the pie dish, then cut out a 1 in (2.5 cm) strip. 1 recipe for double pie crust 3 cups of frozen blackberries 1/2 cup light brown sugar 1/4 cup sweetened crystalized ginger 2 golden delicious apples, peeled, cored, and chopped 1/2 teaspoon nutmeg pinch of salt 1 tablespoon cornstarch 1. This recipe for apple and blackberry crumble filo pastry pies is easy to make. Combine topping ingredients in a small bowl until crumbly.
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