Apple Pie With Graham Wafer Crust

Apple Pie With Graham Wafer Crust. In a food processor combine the ingredients needed for crust and press into a pie plate. Take out and let cool.

Baked Dutch Apple Pie Recipe
Baked Dutch Apple Pie Recipe from www.keebler.com
Cook the pie crust for 5 minutes in the oven at 375 degrees. Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. The filling is a simple, but lovely egg custard with a hint of vanilla.

Bake for 4 to 5 minutes.

But, you can surely grab a premade graham cracker pie crust at the market and save yourself some time! In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. Bake at 375°f for 5 minutes.


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