Apple Pie With Crumb Topping Codycross
Apple Pie With Crumb Topping Codycross. I love this apple pie, it is a combination of how grandma makes it and a little touch of extra spices. Because hubs and i wouldn't be able to eat a whole pie before the topping became this is definitely in the top five of pies that i have ever eaten.
It's the perfect dessert for any fall occasion! 1/2 cup sugar, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 8 apples, granny smith peeled and thinly sliced, 1/2 cup flour, 1 cup oatmeal, 1/2 cup light brown sugar, 1/3 cup butter, 1/2 cup butter (for pie crust), 1 1/3 cup flour (for pie crust). Some of the worlds are:
L made this topping it came out very good.
Line pie pan with pastry, flute the. With a fork or a pastry cutter, cut butter into flour mixture until pour apple mix into pie and sprinkle crumb topping over filling. It is a mixture of flour, brown sugar, butter and cinnamon that makes for a crisp and crumbly topping that tastes even better than it looks. Classic apple pie is made with two buttery, flaky pie crusts sandwiching a sweet and spicy apple filling.
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