Apple Pie Recipe Vodka
Apple Pie Recipe Vodka. 2 1/2 cups vanilla vodka; Flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.
Apple juice, pinch of cinnamon, brown sugar on the rim, cinnamon stick for garnish. Add the remaining 8 tablespoons butter, and pulse until you have. Not much to work with!
Set aside and let cool completely (about 6 hours).
At that point, turn the heat off and allow the apple cider mixture to cool down to room temperature. 2 1/2 cups vanilla vodka; Fill mason jar with sliced apples and cinnamon sticks. Bring to a boil to dissolve sugar.
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