Single Crust Apple Pie Recipe

Single Crust Apple Pie Recipe. I was at a potluck last weekend where a friend gave me a (jokingly) hard time about the ridiculous number of changes i make to a recipe while still calling it adapted from, so this intro is just for her: Classic double crust apple pierecipe girl.

Recipe Country Style One Crust Apple Pie Bruce Bradley
Recipe Country Style One Crust Apple Pie Bruce Bradley from www.brucebradley.com
And the bottom crust, usually rolled to a diameter of 12 or so, requires more pastry than a top crust, usually rolled 9 to 10 diameter. But making a delicious apple pie is totally doable as long as you have a tried and true recipe like this one. 101 reviews 4.1 out of 5 stars.

Bake at 375°f for 50 minutes.

How to make our favorite our favorite apple pie — perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden. I'm sharing my grandma's homemade pie crust recipe! Most pie crust recipes call for too much water: This is my favorite buttery flaky pie crust, passed down through generations.


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