Single Crust Apple Pie Recipe
Single Crust Apple Pie Recipe. I was at a potluck last weekend where a friend gave me a (jokingly) hard time about the ridiculous number of changes i make to a recipe while still calling it adapted from, so this intro is just for her: Classic double crust apple pierecipe girl.
And the bottom crust, usually rolled to a diameter of 12 or so, requires more pastry than a top crust, usually rolled 9 to 10 diameter. But making a delicious apple pie is totally doable as long as you have a tried and true recipe like this one. 101 reviews 4.1 out of 5 stars.
Bake at 375°f for 50 minutes.
How to make our favorite our favorite apple pie — perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden. I'm sharing my grandma's homemade pie crust recipe! Most pie crust recipes call for too much water: This is my favorite buttery flaky pie crust, passed down through generations.
Comments
Post a Comment