Kraft Dutch Apple Pie Recipe
Kraft Dutch Apple Pie Recipe. Beat cream cheese and 1/4 cup granulated sugar with mixer until blended. Bake at 350°f (180°c) for 5 minutes.
Stir in water, raisins, lemon juice, cinnamon and allspice. Use small cookie cutters to cut out decorative shapes from the top crust or the leftover pastry trimmings.arrange on top of crust. Try to center it on the pie.
Or until caramels are melted, stirring every minute.
Mix the flour, cinnamon, salt and nutmeg in a bowl. Preheat oven to 425 degrees f (220 degrees c). Total time 1 hour 30 minutes. Or until caramels are melted, stirring every minute.
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