Dutch Apple Pie With Cinnamon Roll Crust

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Dutch Apple Pie With Cinnamon Roll Crust. Remove the foil and bake for another 10 minutes uncovered. Then, brush the crust with melted butter and evenly sprinkle with cinnamon and sugar.

Cinnamon Roll Dutch Apple Pie Recipe Tablespoon Com
Cinnamon Roll Dutch Apple Pie Recipe Tablespoon Com from images-gmi-pmc.edge-generalmills.com
4 spoon pie filling in center of cinnamon roll crust; Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers. In a classic apple pie, the top layer is a second pie crust.

Bake 20 to 23 minutes or until edges of crust and topping are golden brown.

Step 2 in the bowl of a food processor fitted with the blade attachment, pulse the flour, salt, cold shortening, and cold butter together briefly until it resembles wet sand. Dutch apple pie topping is made with butter, gold medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. If you have leftover apple pie filling, you can use it as an ice cream topping, or mix with prepared quick oats for a sweet twist on breakfast. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning.


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