Apple Pie Crust Recipe Turnover

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Apple Pie Crust Recipe Turnover. A turnover is a type of pastry recipe made by filling a piece of dough. I've made apple turnovers with both, and i can say that the homemade butter crust is light years better than the frozen puff pastry, but is obviously a bit more work.

Apple Turnovers Sugar Spun Run
Apple Turnovers Sugar Spun Run from sugarspunrun.com
This pie crust is flaky, delicious and so easy to make. Think part flaky pie crust, part cheese straw. Making baked apple turnovers is a snap with these easy techniques.

Nope, a pie crust should be made from scratch, and that's what we're going to take on in this post.

I've made apple turnovers with both, and i can say that the homemade butter crust is light years better than the frozen puff pastry, but is obviously a bit more work. Let the scent of cinnamon and sugar take over your kitchen. For a glazy top crust, brush with milk or cream and sprinkle on some sparkly sugar before sliding it into the oven. Made with pillsbury™ pie crust and fresh apples, every bite delivers on the flavors braeburn or gala apples provide good texture and a slightly sweeter flavor.


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