Apple Cream Pie With Cinnamon Roll Crust
Apple Cream Pie With Cinnamon Roll Crust. Place the slightly flattened cinnamon rolls on top of the apples, covering the surface of the pie with them. Cool on a wire rack for 45 minutes.
In a large bowl, toss the apple slices with the 2 tbsp of flour, ¼ cup of sugar, and cinnamon until evenly coated. Cut each cinnamon roll in half and roll out with flour until thin. Pour the mixture over the apples.
Although this dessert looks impressive, it's a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough.
How to make 2 ingredient cinnamon roll apple pie open cinnamon rolls and cut each one in half making 2 thinner rolls. It will mound up and almost seem to be overflowing. Unlike the classic apple pie with a flaky crust, these apple pie cups are baked in the soft and pillowy cinnamon roll crust, and then topped with your favorite icing, caramel sauce or ice cream. We like to serve our pie warm so the ice.
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