Apple And Rhubarb Crumble Tart Recipe

Apple And Rhubarb Crumble Tart Recipe. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Toss rhubarb in white sugar set aside roll pastry out to a 35cm circle between two sheets of baking paper.

Apple And Rhubarb Crumble Tarts from img.taste.com.au

Cut in butter until the mixture resembles coarse crumbs; Pat the crumb mixture on top. Bake the pie on the.

Rub together until the mixture resembles coarse breadcrumbs.

Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. To make the filling, put the butter, water, apples, rhubarb, sugar and cinnamon in a pot. The combination of oats, brown sugar, butter and flour sprinkled on top of fruit and then baked in the oven until bubbly. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal.

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Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil.

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Bake the pie on the.

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Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl;

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Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit.

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Place half of the crumble into middle of circle.

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When the case is cooked, lower oven to 180c/ fan 160c/gas 4.

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That's a fruit dessert that i can get behind.

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Remove from the oven and cool on a wire rack, then remove carefully from tin.

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Scatter crumble over fruit, breaking up any large pieces.