Apple And Rhubarb Crumble Tart Recipe
Apple And Rhubarb Crumble Tart Recipe. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Toss rhubarb in white sugar set aside roll pastry out to a 35cm circle between two sheets of baking paper.
Cut in butter until the mixture resembles coarse crumbs; Pat the crumb mixture on top. Bake the pie on the.
Rub together until the mixture resembles coarse breadcrumbs.
Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. To make the filling, put the butter, water, apples, rhubarb, sugar and cinnamon in a pot. The combination of oats, brown sugar, butter and flour sprinkled on top of fruit and then baked in the oven until bubbly. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal.
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