5 Star Dutch Apple Pie Recipes
5 Star Dutch Apple Pie Recipes. Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it's finished my modern dutch apple pie obviously is not the same as that very first recipe but it is easily one of the best pies i've ever tasted! Dutch apple pie topping is made with butter, gold medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings.
A dutch apple pie, though, is a different experience entirely. Place sliced apples in 9 inch unbaked pie shell. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :d ).
Crimp foil edges to form a rim to catch any drips during baking.
Or just have it plain, and allow the crumble topping to have its moment. It's much easier to prepare the pie crust dough at home. The difference between classic apple pie and a dutch apple pie recipe is all in the delicious crumb topping. It's fragrant and buttery and rustic but fancy and the only proper way to eat it, or so many things worth eating, is mit schlag (with whipped cream).
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