Puff Pastry Apple Pie Filling

Puff Pastry Apple Pie Filling. Starting at the short side, roll up like a jelly roll. With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge.

Easy Puff Pastry Apple Turnovers
Easy Puff Pastry Apple Turnovers from www.mysequinedlife.com
Bake for 30 minutes or until the pastry is golden brown. Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside. Sprinkle some cinnamon and sugar on top of the filling.

Sprinkle some cinnamon and sugar on top of the filling.

Use a fork to press and seal the edges together or you can just pinch all along the edges tightly, which is what i did. Bake for 30 minutes or until the pastry is golden brown. Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches) arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides. Bring the mixture to a simmer and cook for eight minutes.


Comments

Popular posts from this blog

Kosher For Passover Apple Pie Recipe

Apple Pie Recipe Without Crust

No Pastry Apple Pie Recipe