James Martin Deep Apple Pie Recipe
James Martin Deep Apple Pie Recipe. Sprinkle with a little sugar and cinnamon. Open tins of apples and drain.
Made with granny smith and mclntosh apples, cinnamon, nutmeg, and lemon. 2 1/2 cups all purpose flour, 1 tablespoon sugar, 1 teaspoon salt, 1/4 teaspoon mace, 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces, 1/2 cup chilled solid vegetable shortening, cut into small pieces, 5 tablespoons (about) ice water, 3 pounds tart green apples. Photos of deep dish granny smith apple pie.
This deep dish apple pie recipe features layers upon layers of sweet spiced apples nestled in a buttery flaky pie crust.
Leave to cool in its tin for a good hour, until the bottom is cool enough to touch. Using a sharp knife or kitchen shears, cut 4 slits into tops of each pie. Leave to cool in its tin for a good hour, until the bottom is cool enough to touch. They taste best served warm, which makes the inside a little gooey and turns the dusting of powdered sugar slightly creamy.
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