Apple Pie Recipe With Premade Crust
Apple Pie Recipe With Premade Crust. The key is to avoid the typical apple pie pitfalls — a soggy crust remove the pie crust from the refrigerator and cover with a piece of parchment paper. Even though it's simple, people rave over it!
If any part of the pie crust begins to burn or get a bit too dark, you can cover that part with a sheet of foil. Cold vegetable shortening 8 tbsp. Peel apples and cut them into thin slices, using enough apples to densely fill the pie plate and form a slight mound.
14 apple pie recipes to bake up this fall.
Trim crust to 1/2 inch from edge of pie plate; For a flakier pie crust, reserve 1/3 stick of butter and slice lengthwise, 1/8 inch thick. Refrigerated pie crust, butter, lemon, apple pie filling, sugar. Peel apples and cut them into thin slices, using enough apples to densely fill the pie plate and form a slight mound.
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