Apple Crumble Pie Recipe Joy Of Baking
Apple Crumble Pie Recipe Joy Of Baking. Preheat your oven to 375 degrees f (190 degrees c). November 18, 2014 by joythebaker 83 comments.
Toss 575g peeled, cored and sliced bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. When i was a little kid, i was even known to for some reason that i have never been able to figure out, apple crumble pies are often called french apple pies, though they seem to be more strongly reminiscent of homey cobblers. Our rendition of this rectangular apple dessert combines crumble and pie in one large slab of fall yumminess.
The crunchy ginger crumb topping on this pie provides a lovely contrast to the tender apples in the filling.
In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional. Bake the cheesecake pie for 40 minutes. Prep the apples and the crumble as the recipe instructs, just divide them both evenly between ramekins and place ramekins on a large rimmed baking sheet before. From bramleys to braeburns, apples are a firm british favourite when it comes to bakes and puds.
Comments
Post a Comment