Apple Pie Dough Recipe Martha Stewart

Apple Pie Dough Recipe Martha Stewart. Learn how to make delicious pie crusts from scratch. Could you please let us know if there is in fact supposed to be cheddar in the recipe?

Apple Pie Recipe Martha Stewart from imagesvc.meredithcorp.io

Cut in butter until mixture is crumbly. This is what helps produce a flaky crust. In a large bowl, beat eggs.

There's plenty to use in this basic pie dough recipe.

Pumpkin pie is the classic dessert of thanksgiving. Rest the dough to relax the gluten, 30 minutes. Fold overhang under and around edge. 12 tablespoons (1 1/2 sticks) very cold unsalted butter.

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Gradually add water, tossing with a fork until a ball forms.

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In a large bowl, beat eggs.

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2 tablespoons freshly squeezed lemon juice (from 1 lemon) 4 pounds (8 to 10) apples, such as empire, granny smith, gala, cortland, winesap, or a mix 3/4 cup sugar

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Then slowly, while pulsing, add the water until you can form the dough by pressing it between your fingers.

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Cut in lard until mixture resembles coarse crumbs.

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Bake 20 to 25 minutes longer or until filling is set.

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In a large bowl, combine apples, sugar, flour, spices, lemon juice, zest, and salt;

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This is what helps produce a flaky crust.