Caramel Apple Pie Dump Cake Recipe
Caramel Apple Pie Dump Cake Recipe. In a greased 9 x 13 inch baking dish, mix apple pie filling and caramel sauce. Next, dump the dry cake mix over the layers of apple and caramel.
Serve with caramel drizzled on whip cream on top, or with a scoop of vanilla ice cream. Dump apple pie filling into baking dish. Place cut caramels on top of the mixture.
Drizzle caramel sauce over the top.
Place cut caramels on top of the mixture. Mix together apple pie filling and caramel right in the cake pan and spread evenly. Pour the melted butter on top and sprinkle with a little extra cinnamon, if desired. Bake for 30 minutes, or until sides are hot and bubbly.
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