French Apple Tart Recipe James Martin
French Apple Tart Recipe James Martin. This classic french apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Try this normandy apple tart recipe by chef james martin.
1 pie crust 5 or 6 firm apples (tart, sweet apples; Butter, cut into sm 9. Tradition has it that this tart was developed by two innkeeper sisters who were running low on fuel to needing to make some apple tarts, they decided to cook the apples in sugar on the stovetop, cover in this recipe, the apples are still caramelized on top of the stove, but after the pastry is laid on top.
Tradition has it that this tart was developed by two innkeeper sisters who were running low on fuel to needing to make some apple tarts, they decided to cook the apples in sugar on the stovetop, cover in this recipe, the apples are still caramelized on top of the stove, but after the pastry is laid on top.
Apple slices are baked on a layer of pastry cream in a sweet shell, then garnished with apricot glaze. Granny smith or mcintosh), about 2 1/4 lbs. Cut the apples into thin, regular slices. A classic french apple tart recipe (tarte aux pommes) that's surprisingly straight forward and deceptively delicious.
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